Renyi Chin
Renyi Chin
Bringing communities together one bite at a time. Currently specializes in building People, Burgers, Pizzas and Boba.
SOCIAL MEDIA
EPISODES
by The EOA Pod
In this amazing episode we talk to Renyi Chin, co-founder of myBurgerlab, we discuss the extremely important topic of Shake Shack vs In-N-Out [00:05:06] , how Renyi discovered hospitality [00:15:11] , the culture of service and hospitality around Asia [00:20:05], and the evolution of the F&B industry of Malaysia [00:10:18]. Half way through we get personal with Renyi, and learn about his experiences in America, how he leads as an introvert, his favorite foods and ratatouille moments [00:32:12] . I especially love our conversation around the idea of “best foods”. Towards the end we discuss building a culture of understanding, communication, and accountability along with the future of F&B [00:54:31] , and myBurgerlab’s expansion plans[01:07:39] . Lastly we talk about how to handle difficult conversations[01:29:33] .
Renyi Chin
Renyi Chin
Bringing communities together one bite at a time. Currently specializes in building People, Burgers, Pizzas and Boba.
EPISODES
by The EOA Pod
In this amazing episode we talk to Renyi Chin, co-founder of myBurgerlab, we discuss the extremely important topic of Shake Shack vs In-N-Out [00:05:06] , how Renyi discovered hospitality [00:15:11] , the culture of service and hospitality around Asia [00:20:05], and the evolution of the F&B industry of Malaysia [00:10:18]. Half way through we get personal with Renyi, and learn about his experiences in America, how he leads as an introvert, his favorite foods and ratatouille moments [00:32:12] . I especially love our conversation around the idea of “best foods”. Towards the end we discuss building a culture of understanding, communication, and accountability along with the future of F&B [00:54:31] , and myBurgerlab’s expansion plans[01:07:39] . Lastly we talk about how to handle difficult conversations[01:29:33] .
